Dominic Grussu

Berry Polyphenols Inhibit α-Amylase <i>in Vitro</i>: Identifying Active Components in Rowanberry and Raspberry

Dominic Grussu, Derek Stewart, Gordon J. McDougall · Journal of Agricultural and Food Chemistry · 2011 · 174 citations

Engineering, Amylase Inhibition, Polyphenolics +16

White and green tea polyphenols inhibit pancreatic lipase in vitro

Anais Gondoin, Dominic Grussu, Derek Stewart et al. · Food Research International · 2010 · 134 citations

Lipid Synthesis, Biochemistry, Pharmacology +2

Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?

Ashley S. Boath, Dominic Grussu, Derek Stewart et al. · Food Digestion · 2012 · 70 citations

Nutrition, Biochemistry, Medicine +9

Plant lignin content altered by soil microbial community

Alison E. Bennett, Dominic Grussu, Jason Kam et al. · New Phytologist · 2014 · 52 citations · Full text

Functional analysis of a hypomorphic allele shows that MMP14 catalytic activity is the prime determinant of the Winchester syndrome phenotype

Ivo J. H. M. de Vos, Evelyn Yaqiong Tao, Sheena L. M. Ong et al. · Human Molecular Genetics · 2018 · 30 citations · Full text

Molecular Biology, Pathology, Molecular Genetics +17