Concepedia
Statistics
Publications
47
Citations
2.1K
H-Index
27
Active since
1993
Affiliations
Charles Sturt University(Current)
New South Wales Department of Primary Industries
Wine Australia
The University of Adelaide
National Institute of Grape and Wine "Magarach"
Suzy Y. Rogiers is an author at Charles Sturt University specializing in agriculture, plant sciences, and plant biology.
Publications per year
1993–2021
Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid
Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield et al. · Tree Physiology · 2011 · 151 citations · Full text
Agriculture, Botany, Horticultural Sciences +14
Maturation and Ripening of Fruit ofAmelanchier alnifoliaNutt. are Accompanied by Increasing Oxidative Stress
Suzy Y. Rogiers · Annals of Botany · 1998 · 140 citations · Full text
Agriculture, Horticultural Sciences, Enzymology Of Foods +13
Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar?
Suzy Y. Rogiers, Dennis H. Greer, Ron J. Hutton et al. · Journal of Experimental Botany · 2009 · 129 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +14
Mineral sinks within ripening grape berries (Vitis vinifera L.)
Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 117 citations · Full text
Agriculture, Botany, Plant Sciences +17
Grape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight Loss
Suzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems et al. · American Journal of Enology and Viticulture · 2004 · 116 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
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