Publication | Closed Access
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
83
Citations
29
References
2014
Year
Food ChemistryWhite Grape PomacesMedicinePhenolic CompositionPhytochemicalPhytochemistryPharmacologyAntioxidant PotentialPolyphenolicsOxidative Stress
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