Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration - Concepedia

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Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

74

Citations

15

References

2009

Year

Francisco J. Heredia, M. Luisa Escudero-Gilete, Dolores Hernánz, Belén Gordillo, Antonio J. Meléndez‐Martínez, Isabel M. Vicario, M. Lourdes González-Miret

Food ChemistryRefrigeration TechniqueFood FermentationPhenolic CompositionFood PreservationSyrah Red WinesHealth Sciences

References

	Year	Citations

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