Uriel Urbizo-Reyes

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Uriel Urbizo-Reyes, M. Fernanda San Martín‐González, Jose García et al. · Food Hydrocolloids · 2019 · 133 citations

Food Chemistry, Engineering, Chia Seed +9

In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria

José E. Aguilar-Toalá, Felicia Hall, Uriel Urbizo-Reyes et al. · Probiotics and Antimicrobial Proteins · 2019 · 80 citations

Silico Prediction, Probiotic, Antimicrobial Susceptibility +10

Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity

Uriel Urbizo-Reyes, Andrea M. Liceaga, Lavanya Reddivari et al. · Journal of Functional Foods · 2021 · 63 citations · Full text

Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties

Uriel Urbizo-Reyes, M. Fernanda San Martín‐González, Jose García et al. · International Journal of Biological Macromolecules · 2020 · 49 citations

Materials Science, Edible Film, Engineering +6

Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides

Uriel Urbizo-Reyes, José E. Aguilar-Toalá, Andrea M. Liceaga · Food Production Processing and Nutrition · 2021 · 27 citations · Full text