Concepedia

Author

Thayana Vilela Mattar

Universidade Federal de Lavras

Also Known As

Mattar, Thayana Vilela, Thayana Vilela Mattar

3

Publications

56

Citations

1

H-Index

10

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Universidade Federal de Lavras
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About

Thayana Vilela Mattar is an author at Universidade Federal de Lavras specializing in food technology, meat science, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Nutrition

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3

Food Quality

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Food Safety

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Analytical Chemistry

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Thayana Vilela Mattar

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1

Publications

55

Citations

1

H-Index

YearCitations

A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers

Thayana Vilela Mattar, Carla Saraiva Gonçalves, Rafaela Corrêa Pereira,

British Food Journal

2018

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