Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata) - Concepedia

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Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)

40

Citations

38

References

2020

Year

Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza, Talita de Sousa Tavares, Disney Ribeiro Dias, Rosane Freitas Schwan, Cleiton Antônio Nunes, Sabrina Carvalho Bastos

Food Research International

Food FunctionFood FermentationAcrocomia AculeataMicrobiologySyagrus RomanzoffianaPrebiotic Potential

References

	Year	Citations

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