Concepedia

Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)

Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza, Talita de Sousa Tavares, Disney Ribeiro Dias, Rosane Freitas Schwan, Cleiton Antônio Nunes, Sabrina Carvalho Bastos

Food Research International · 2020 · 42 citations · 38 references

DOI

Concepts

References

38

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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How to optimize the drop plate method for enumerating bacteria

Becky Herigstad, Martin A. Hamilton, Joanna Heersink · Journal of Microbiological Methods · 2001 · 964 citations

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Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin · Food Chemistry · 2008 · 720 citations

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Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 518 citations

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Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz et al. · Food Chemistry · 2012 · 239 citations

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