Concepedia

Thaís Hernandes

TH

5

Publications

202

Citations

5

H-Index

2014

Active since

Affiliations

Universidade Federal de Mato Grosso(Current)

Universidade Federal de Lavras

Instituto Federal Goiano

Thaís Hernandes is an author at Universidade Federal de Mato Grosso specializing in food engineering, chemical engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2022

5

Publications

5

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Fabiana Reinis Franca Passamani, Thaís Hernandes, Noelly Alves Lopes et al. · Journal of Food Protection · 2014 · 110 citations

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Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa et al. · LWT · 2020 · 40 citations

, , +3

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

Paulo Rogério Siriano Borges, Merete Edelenbos, Erik Larsen et al. · Food Chemistry X · 2022 · 28 citations · Full text

Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots

Isabela Costa Guimarães, Kelen Cristina dos Reis, Evandro Galvão Tavares Menezes et al. · International Journal of Food Sciences and Nutrition · 2016 · 14 citations

, , +16

Relationship between Physicochemical and Sensory Characteristics of Commercial Plant-Based Beverages

Vanessa Frühauf, Mariana Buranelo Egea, Thaís Hernandes et al. · Journal of Culinary Science & Technology · 2022 · 10 citations

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