Concepedia

Author

Thaís Hernandes

Universidade Federal de Mato GrossoORCID

Also Known As

T. HERNANDES, Thais Hernandes, Thaís Hernandes

24

Publications

276

Citations

8

H-Index

8

Concepts

All Affiliations

Universidade Federal de Mato GrossoUniversidade Federal de LavrasInstituto Federal Goiano
TH

About

Thaís Hernandes is an author at Universidade Federal de Mato Grosso specializing in food engineering, chemical engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

14

2

Chemical Engineering

1

1

14

3

Biotechnology

1

1

110

4

Food Nanotechnology

1

1

14

5

Food Quality

1

1

40

Thaís Hernandes

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5

Publications

202

Citations

5

H-Index

YearCitations

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Fabiana Reinis Franca Passamani, Thaís Hernandes, Noelly Alves Lopes,

Journal of Food Protection

2014

110

Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa,

LWT

2020

40

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

Paulo Rogério Siriano Borges, Merete Edelenbos, Erik Larsen,

Food Chemistry X

2022

28

Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots

Isabela Costa Guimarães, Kelen Cristina dos Reis, Evandro Galvão Tavares Menezes,

International Journal of Food Sciences and Nutrition

2016

14

Relationship between Physicochemical and Sensory Characteristics of Commercial Plant-Based Beverages

Vanessa Frühauf, Mariana Buranelo Egea, Thaís Hernandes,

Journal of Culinary Science & Technology

2022

10

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