Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes - Concepedia

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Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

110

Citations

18

References

2014

Year

Fabiana Reinis Franca Passamani, Thaís Hernandes, Noelly Alves Lopes, Sabrina Carvalho Bastos, Wilder Douglas Santiago, María das Graças Cardoso, Luís Roberto Batist

Journal of Food Protection

Brazilian GrapesWater ActivityIndustrial MycologyMycotoxin FormationBiotechnologyOchratoxin A

References

	Year	Citations

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