Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

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An easy screening method for fungi producing ochratoxin A in pure culture

M.R. Bragulat, M.L. Abarca, F. Javier Cabañes · International Journal of Food Microbiology · 2001 · 356 citations

Life Sciences, Biotechnology, Microbiology +14

What is the source of ochratoxin A in wine?

F. Javier Cabañes, Francesc Accensi, M.R. Bragulat et al. · International Journal of Food Microbiology · 2002 · 291 citations

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Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

Rita Serra · International Journal of Food Microbiology · 2003 · 228 citations · Full text

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