Concepedia

Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa, Adrielle Borges de Almeida, Tainara Leal de Sousa, Thayanara Mayara de Lima, Raquel Aparecida Loss, Ana Carolina Pinheiro Volp, Leonardo Gomes de Vasconcelos, Evandro Luiz Dall’Oglio,

LWT · 2020 · 41 citations · 26 references

DOI

Concepts

References

26

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

, , +17

Antioxidant activity of minor components of tree nut oils

Homan Miraliakbari, Fereidoon Shahidi · Food Chemistry · 2008 · 374 citations

, , +14

Biodiversity conservation gaps in the Brazilian protected areas

Ubirajara Oliveira, Britaldo Soares‐Filho, Adriano Pereira Paglia et al. · Scientific Reports · 2017 · 329 citations · Full text

, , +17