Thayanara Mayara de Lima

Active food packaging: Alginate films with cottonseed protein hydrolysates

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Food Hydrocolloids · 2019 · 196 citations

Agriculture, Food Science, Materials Science +16

Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners

Railany Vieira Santana, Daiane Costa dos Santos, Ana Cláudia Araújo Santana et al. · LWT · 2020 · 42 citations · Full text

Agriculture, Food Science, Microbiology +14

Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa et al. · LWT · 2020 · 41 citations

Agriculture, Food Science, Nutrition +14

Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry

Adrielle Borges de Almeida, Nathalia Horrana Santos, Thayanara Mayara de Lima et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 34 citations · Full text

Life Sciences, Biotechnology, Plant Sciences +14

Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient

Thayanara Mayara de Lima, Adrielle Borges de Almeida, Daiane Sousa Peres et al. · LWT · 2020 · 22 citations

Agriculture, Food Science, Nutritional Sciences +13