Thayanara Mayara de Lima

Active food packaging: Alginate films with cottonseed protein hydrolysates

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Food Hydrocolloids · 2019 · 194 citations

Edible Film, Food Packaging, Edible Packaging +3

Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners

Railany Vieira Santana, Daiane Costa dos Santos, Ana Cláudia Araújo Santana et al. · LWT · 2020 · 40 citations · Full text

Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa et al. · LWT · 2020 · 40 citations

Food Innovation, Technological Quality, Sensory Acceptability +3

Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry

Adrielle Borges de Almeida, Nathalia Horrana Santos, Thayanara Mayara de Lima et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 30 citations · Full text

Biology, Industrial Mycology, Biosynthesis +13

Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient

Thayanara Mayara de Lima, Adrielle Borges de Almeida, Daiane Sousa Peres et al. · LWT · 2020 · 20 citations