Railany Vieira Santana

Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners

Railany Vieira Santana, Daiane Costa dos Santos, Ana Cláudia Araújo Santana et al. · LWT · 2020 · 40 citations · Full text

Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry

Adrielle Borges de Almeida, Nathalia Horrana Santos, Thayanara Mayara de Lima et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 30 citations · Full text

Biology, Industrial Mycology, Biosynthesis +13

Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp

Juliane Cristina de Melo Silva, Railany Vieira Santana, Adrielle Borges de Almeida et al. · Applied Sciences · 2021 · 13 citations · Full text

An alternative for corn bran byproduct: fermentation using<i>M. purpureus</i>

Adrielle Borges de Almeida, Thayanara Mayara de Lima, Nathalia Horrana Santos et al. · Nutrition & Food Science · 2019 · 12 citations

Food Chemistry, Nutrition, Biomanufacturing +14