Concepedia

Daiane Costa dos Santos

DC

6

Publications

253

Citations

6

H-Index

2018

Active since

Affiliations

Instituto Federal Goiano(Current)

Universidade Federal de Goiás

Universidade Estadual Paulista (Unesp)

Daiane Costa dos Santos is an author at Instituto Federal Goiano specializing in health sciences, food fermentation, and food technology.

ORCID

Top concepts

Publications per year

2018–2023

6

Publications

6

Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ana Cláudia Araújo Santana et al. · LWT · 2019 · 96 citations

Okara flour: its physicochemical, microscopical and functional properties

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Jhessika de Santana Silva et al. · Nutrition & Food Science · 2019 · 44 citations · Full text

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Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars

Milena Figueiredo de Sousa, Rafaiane Macedo Guimarães, Marcos de Oliveira Araújo et al. · LWT · 2018 · 40 citations

Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners

Railany Vieira Santana, Daiane Costa dos Santos, Ana Cláudia Araújo Santana et al. · LWT · 2020 · 40 citations · Full text

Challenges in maintaining the probiotic potential in alcoholic beverage development

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Juliana Risso Andretta et al. · Food Bioscience · 2023 · 21 citations

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