Concepedia

Jhessika de Santana Silva

JD

3

Publications

117

Citations

3

H-Index

2019

Active since

Affiliations

Departamento de Ciência e Tecnologia(Current)

Universidade Estadual de Londrina

Instituto Federal Goiano

Jhessika de Santana Silva is an author at Departamento de Ciência e Tecnologia specializing in food technology, health sciences, and food chemistry.

Top concepts

Publications per year

2019–2020

3

Publications

3

Evaluating technological quality of okara flours obtained by different drying processes

Rafaiane Macedo Guimarães, Elza Iouko Ida, Heloísa Gabriel Falcão et al. · LWT · 2020 · 48 citations

Okara flour: its physicochemical, microscopical and functional properties

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Jhessika de Santana Silva et al. · Nutrition & Food Science · 2019 · 44 citations · Full text

, , +15

Gluten-free bread: effect of soy and corn co-products on the quality parameters

Rafaiane Macedo Guimarães, Tatiana Colombo Pimentel, Thaísa Alves Matos de Rezende et al. · European Food Research and Technology · 2019 · 25 citations

, , +10

Rows per page

1–3 of 3