Concepedia

Thaísa Alves Matos de Rezende

TA

3

Publications

99

Citations

3

H-Index

2018

Active since

Affiliations

Instituto Federal Goiano(Current)

Universidade Estadual de Londrina

Departamento de Ciência e Tecnologia

Thaísa Alves Matos de Rezende is an author at Instituto Federal Goiano specializing in food chemistry, health sciences, and agricultural economics.

ORCID

Top concepts

Publications per year

2018–2020

3

Publications

3

Evaluating technological quality of okara flours obtained by different drying processes

Rafaiane Macedo Guimarães, Elza Iouko Ida, Heloísa Gabriel Falcão et al. · LWT · 2020 · 48 citations

Thermodynamic properties and drying kinetics of ‘okara’

Rafaiane Macedo Guimarães, Daniel Emanuel Cabral de Oliveira, Osvaldo Resende et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 26 citations · Full text

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Gluten-free bread: effect of soy and corn co-products on the quality parameters

Rafaiane Macedo Guimarães, Tatiana Colombo Pimentel, Thaísa Alves Matos de Rezende et al. · European Food Research and Technology · 2019 · 25 citations

, , +10

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