Concepedia

Heloísa Gabriel Falcão

HG

10

Publications

261

Citations

10

H-Index

2018

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Universidade Estadual de Campinas (UNICAMP)

Departamento de Ciência e Tecnologia

Memorial University of Newfoundland

Instituto Federal Goiano

Heloísa Gabriel Falcão is an author at Universidade Estadual de Londrina specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2018–2020

10

Publications

10

Evaluating technological quality of okara flours obtained by different drying processes

Rafaiane Macedo Guimarães, Elza Iouko Ida, Heloísa Gabriel Falcão et al. · LWT · 2020 · 48 citations

Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time

Heloísa Gabriel Falcão, Cíntia Ladeira Handa, Mariah Benine Ramos Silva et al. · Food Chemistry · 2018 · 40 citations

, , +5

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation

Heloísa Gabriel Falcão, Mariah Benine Ramos Silva, Adriano Costa de Camargo et al. · Journal of Food Biochemistry · 2019 · 33 citations

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation

Camila Benedetti Penha, Heloísa Gabriel Falcão, Elza Iouko Ida et al. · Food Research International · 2020 · 31 citations

Gluten-free bread: effect of soy and corn co-products on the quality parameters

Rafaiane Macedo Guimarães, Tatiana Colombo Pimentel, Thaísa Alves Matos de Rezende et al. · European Food Research and Technology · 2019 · 25 citations

, , +10

Rows per page

1–5 of 10