Cíntia Ladeira Handa

Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates

Yuting Wang, Zhongjiang Wang, Cíntia Ladeira Handa et al. · Food Chemistry · 2016 · 143 citations

Food Chemistry, Biochemistry, Medicine +4

Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity

Cíntia Ladeira Handa, Fernando Sanches de Lima, Marcela Fernanda Geton Guelfi et al. · Food Chemistry · 2018 · 83 citations

Food Chemistry, Food Fermentation, Health Sciences +5

Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones

Cíntia Ladeira Handa, Uenifer R. Couto, A H Vicensoti et al. · Food Chemistry · 2013 · 81 citations

Food Chemistry, Biosynthesis, Biomanufacturing +11

Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation

Meg da Silva Férnandes, Fernando Sanches de Lima, Daniele Bobrowski Rodrigues et al. · Food Chemistry · 2017 · 78 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design

Cíntia Ladeira Handa, Fernando Sanches de Lima, Marcela Fernanda Geton Guelfi et al. · Food Chemistry · 2015 · 67 citations

Solvent Extraction, Chemical Engineering, Simplex-centroid Design +10