Concepedia

A H Vicensoti

AH

1

Publications

81

Citations

1

H-Index

2013

Active since

Affiliations

Departamento de Ciência e Tecnologia(Current)

A H Vicensoti is an author at Departamento de Ciência e Tecnologia specializing in food chemistry, biochemical engineering, and food engineering.

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Publications per year

2013–2013

1

Publications

1

Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones

Cíntia Ladeira Handa, Uenifer R. Couto, A H Vicensoti et al. · Food Chemistry · 2013 · 81 citations

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