Uenifer R. Couto

Publications

123

Citations

H-Index

2013

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Uenifer R. Couto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food chemistry, and biochemical engineering.

ORCID

Top concepts

HealthEngineeringBiochemistryBiosynthesisBiotechnologyFood ChemistryBiomanufacturingFood EngineeringFood FermentationIn Vitro Fermentation

Publications per year

2013–2016

Publications

Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones

Cíntia Ladeira Handa, Uenifer R. Couto, A H Vicensoti et al. · Food Chemistry · 2013 · 81 citations

Food Chemistry, Biosynthesis, Biomanufacturing +11

Achieving regio- and stereo-control in the fluorination of aziridines under acidic conditions

Otome E. Okoromoba, Zhou Li, Nicole Robertson et al. · Chemical Communications · 2016 · 42 citations · Full text

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