Meg da Silva Férnandes

Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity

Cíntia Ladeira Handa, Fernando Sanches de Lima, Marcela Fernanda Geton Guelfi et al. · Food Chemistry · 2018 · 83 citations

Food Chemistry, Food Fermentation, Health Sciences +5

Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation

Meg da Silva Férnandes, Fernando Sanches de Lima, Daniele Bobrowski Rodrigues et al. · Food Chemistry · 2017 · 78 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

Meg da Silva Férnandes, Dirce Yorika Kabuki, Arnaldo Yoshiteru Kuaye · International Journal of Food Microbiology · 2015 · 66 citations

Biofilms, Enterococcus Faecalis, Pathogenic Microbiology +13

Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing

Meg da Silva Férnandes, Graciela Fujimoto, Isabela Schneid et al. · International Dairy Journal · 2014 · 39 citations

Biofilms, Antimicrobial Susceptibility, Biofilm Formation +10

Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers

Marcília Rosado de Castro, Meg da Silva Férnandes, Dirce Yorika Kabuki et al. · International Dairy Journal · 2016 · 33 citations

Biofilms, Biofilm Formation, Stainless Steel +7