Concepedia

Publication | Closed Access

Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation

DOI

78

Citations

33

References

2017

Year

Meg da Silva Férnandes, Fernando Sanches de Lima, Daniele Bobrowski Rodrigues, Cíntia Ladeira Handa, Marcela Fernanda Geton Guelfi, Sandra García, Elza Iouko Ida
Food Chemistry

References

YearCitations

Page 1