Concepedia

Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation

Meg da Silva Férnandes, Fernando Sanches de Lima, Daniele Bobrowski Rodrigues, Cíntia Ladeira Handa, Marcela Fernanda Geton Guelfi, Sandra García, Elza Iouko Ida

Food Chemistry · 2017 · 81 citations · 33 references

DOI

Concepts

References

33

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Growth of Rhodococcus sp. strain BCP1 on gaseous n-alkanes: new metabolic insights and transcriptional analysis of two soluble di-iron monooxygenase genes

Martina Cappelletti, Alessandro Presentato, Giorgio Milazzo et al. · Frontiers in Microbiology · 2015 · 1.8K citations · Full text

, , +14

Microbiological, physicochemical, and sensory characteristics of kefir during storage

A. Irigoyen · Food Chemistry · 2004 · 323 citations

, , +12

Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion

María Janeth Rodríguez‐Roque, María Alejandra Rojas‐Graü, Pedro Elez‐Martínez et al. · Food Chemistry · 2012 · 246 citations

, , +13