Tainara Leal de Sousa

Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa et al. · LWT · 2020 · 40 citations

Food Innovation, Technological Quality, Sensory Acceptability +3

Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life

Itatiane Catarina Guerra, Tainara Leal de Sousa, Patrícia Marques de Farias et al. · Industrial Crops and Products · 2023 · 31 citations

Materials Science, Chemical Engineering, Edible Film +7

Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films

Larissa Sousa SANTOS, Cassia Cristina Fernandes, Lauriane Sousa Santos et al. · Food Science and Technology · 2020 · 27 citations · Full text

Capsicum Chinense Jacq, Biodegradable Films, Polyphenolics +17

The potential, strategies, and challenges of Monascus pigment for food application

Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa et al. · Frontiers in Sustainable Food Systems · 2023 · 24 citations · Full text

Synthetic Dyes, Food Analysis, Food Chemistry +19

Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient

Thayanara Mayara de Lima, Adrielle Borges de Almeida, Daiane Sousa Peres et al. · LWT · 2020 · 20 citations