Concepedia

Larissa Sousa SANTOS

LS

4

Publications

78

Citations

4

H-Index

2019

Active since

Affiliations

Instituto Federal Goiano(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro

Instituto Federal de Educação, Ciência e Tecnologia de Brasília

Larissa Sousa SANTOS is an author at Instituto Federal Goiano specializing in food preservatives, food chemistry, and health sciences.

Top concepts

HealthMedicinePharmacologyFood ChemistryFood PreservativesMicrobiologyChromatographyAnalytical ChemistryFood LossBioanalysis

Publications per year

2019–2022

4

Publications

4

Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films

Larissa Sousa SANTOS, Cassia Cristina Fernandes, Lauriane Sousa Santos et al. · Food Science and Technology · 2020 · 27 citations · Full text

Capsicum Chinense Jacq, Biodegradable Films, Polyphenolics +17

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

Jessika Lima Rezende, Cassia Cristina Fernandes, Amanda Oliveira Mesias COSTA et al. · Food Science and Technology · 2020 · 24 citations · Full text

Chemical Composition, <i>in vitro</i> Trypanocidal and Antibacterial Activities of the Essential Oil from the Dried Leaves of <i>Eugenia dysenterica</i> DC from Brazil

Larissa Sousa SANTOS, Cássia Cristina Fernandes Alves, E. B. B. Estevam et al. · Journal of Essential Oil Bearing Plants · 2019 · 14 citations

Food Chemistry, Food Preservatives, Bioassay-guided Isolation +11

Phenolic compounds and antifungal activity of ethyl acetate extract and methanolic extract from Capsicum chinense Jacq. ripe fruit

Larissa Sousa Santos, Cassia Cristina Fernandes, Larissa Sousa SANTOS et al. · Brazilian Journal of Biology · 2022 · 13 citations · Full text

Food Loss, Capsicum Chinense Jacq, Ethyl Acetate Extract +17

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