Patrícia Marques de Farias

Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract

Patrícia Marques de Farias, Lucicléia Barros de Vasconcelos, Márcia Eliana da Silva Ferreira et al. · International Journal of Biological Macromolecules · 2021 · 40 citations

Food Chemistry, Nopal Cladode, Chemical Engineering +8

Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life

Itatiane Catarina Guerra, Tainara Leal de Sousa, Patrícia Marques de Farias et al. · Industrial Crops and Products · 2023 · 31 citations

Materials Science, Chemical Engineering, Edible Film +7

Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the packaging industry

Andreza Salles Barone, Carollyne Maragoni-Santos, Patrícia Marques de Farias et al. · Trends in Food Science & Technology · 2025 · 29 citations

Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film

Patrícia Marques de Farias, Lucicléia Barros de Vasconcelos, Márcia E. S. Ferreira et al. · Food Packaging and Shelf Life · 2021 · 18 citations

Food Chemistry, Nopal Cladode, Chemical Engineering +4

Influence of microwave heating time on the structure and properties of chitosan films

Charlotte Jacquot, Muriel Jacquot, Patrícia Marques de Farias et al. · Journal of Applied Polymer Science · 2014 · 15 citations

Edible Film, Food Packaging, Engineering +20