Statistics
Publications
4
Citations
159
H-Index
4
Active since
2012
Charlotte Jacquot is an author at Laboratoire d'Ingénierie des Biomolécules specializing in food science, agriculture, and materials science.
Publications per year
2012–2016
4
4
Storage-induced caking of cocoa powder
Jérémy Petit, Florentin Michaux, Charlotte Jacquot et al. · Journal of Food Engineering · 2016 · 35 citations
Cocoa powder surface composition during aging: A focus on fat
Charlotte Jacquot, Jérémy Petit, Florentin Michaux et al. · Powder Technology · 2016 · 30 citations
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