Concepedia

Publication | Open Access

Alternative fat substitutes for beef burger: technological and sensory characteristics

DOIFull Paper Access

69

Citations

36

References

2014

Year

Sabrina Carvalho Bastos, Carlos José Pimenta, Tatiana A. Reis, Cleiton Antônio Nunes, Ana Carla Marques Pinheiro, Luis Felipe Freitas Fabrício, Renato Silva Leal
Journal of Food Science and Technology

References

YearCitations

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