Concepedia

S. G. Prapulla

SG

Statistics

Publications

32

Citations

2.7K

H-Index

26

Active since

1988

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

S. G. Prapulla is an author at Central Food Technological Research Institute specializing in engineering, biochemistry, and biotechnology.

Top concepts

Publications per year

1988–2016

32

Publications

32

Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods

V.B. Vikram, M.N. Ramesh, S. G. Prapulla · Journal of Food Engineering · 2004 · 363 citations

, , +10

Recent trends in the microbial production, analysis and application of Fructooligosaccharides

P.T. Sangeetha, M.N. Ramesh, S. G. Prapulla · Trends in Food Science & Technology · 2005 · 346 citations

, , +5

Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei

S. Hari Krishna, S. Divakar, S. G. Prapulla et al. · Journal of Biotechnology · 2001 · 220 citations

, , +9

Response surface methodological approach for the synthesis of isobutyl isobutyrate

D.R Hamsaveni, S. G. Prapulla, S. Divakar · Process Biochemistry · 2001 · 153 citations

, , +8

Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats

Duraiswamy Gobinath, Arenahalli Ningegowda Madhu, Prashant Giribhattanavar et al. · British Journal Of Nutrition · 2010 · 144 citations · Full text

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