Continuous Process Control is a methodological framework within food process control that enables real-time, uninterrupted monitoring and regulation of critical process parameters throughout the entire production continuum to ensure consistent product quality and safety.
292
Publications
10.8K
Citations
868
Authors
351
Institutions
Publications per year
2017–2026
64
Parents
Publications
292
1–5 of 292
Authors
868
- RD
6
h-index
- RSRavendra Singh
Rutgers, The State University of New Jersey, United States
4 publications · 199 citations
4
h-index
- RLRichard Lakerveld
Hong Kong University of Science and Technology, Hong Kong SAR China
4 publications · 299 citations
4
h-index
- RRRohit Ramachnadran
Rutgers, The State University of New Jersey, United States
4 publications · 213 citations
4
h-index
- TD
4
h-index
1–5 of 868
Institutions
351
Ghent University
Ghent, Belgium
6 h-index
27 publications
811 citations
Purdue University West Lafayette
West Lafayette, United States
6 h-index
15 publications
622 citations
McMaster University
Hamilton, Canada
5 h-index
6 publications
386 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
5 h-index
16 publications
796 citations
Massachusetts Institute of Technology
Cambridge, United States
5 h-index
21 publications
1.7K citations
DuPont (United States)
Wilmington, United States
5 h-index
5 publications
144 citations
Texas A&M University
College Station, United States
4 h-index
11 publications
519 citations
Hong Kong University of Science and Technology
Hong Kong, Hong Kong
4 h-index
9 publications
750 citations
1–8 of 351
Venues
- AIChE Journal
12 publications · 566 citations
12
h-index
- Journal of Process Control
8 publications · 442 citations
8
h-index
- Computers & Chemical Engineering
8 publications · 404 citations
8
h-index
- The International Journal of Advanced Manufacturing Technology
7 publications · 148 citations
7
h-index
- Industrial & Engineering Chemistry Research
7 publications · 301 citations
7
h-index
1–5