Concepedia

Retort Processing

Retort Processing is a thermal processing method that involves the application of high-pressure saturated steam in a closed vessel to commercially sterilize low-acid food products and ensure microbial safety.

124

Publications

3.7K

Citations

316

Authors

110

Institutions

Publications per year

2017–2026

22

Variants

Retort Sterilization

Parents

Publications

124

“Tyra Banks Is Fat”: Reading (<i>Post</i>-)Racism and (<i>Post</i>-)Feminism in the New Millennium

Ralina L. Joseph · Critical Studies in Media Communication · 2009 · 158 citations

, , +13

Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate

Ikuo Ikeda, Makoto Kobayashi, Tadateru Hamada et al. · Journal of Agricultural and Food Chemistry · 2003 · 157 citations

, , +9

Influence of Pretreatment Conditions on the Texture and Cell Wall Components of Carrots During Thermal Processing

Daniel N. Sila, Chantal Smout, Son T. Vu et al. · Journal of Food Science · 2005 · 131 citations

, , +14

KINETICS OF THERMAL SOFTENING OF VEGETABLES

Yi-Yu Huang, Malcolm C. Bourne · Journal of Texture Studies · 1983 · 124 citations

, , +14

Sterilization of Foodstuffs Using Radio Frequency Heating

Y. Wang, Timothy D Wig, Juming Tang et al. · Journal of Food Science · 2003 · 110 citations

, , +14

1–5 of 124

Authors

316

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    10 publications · 332 citations

    10

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    9 publications · 299 citations

    9

    h-index

  3. HS
    Hosahalli S. Ramaswamy

    McGill University, Canada

    8 publications · 146 citations

    8

    h-index

  4. AA
    Arthur A. Teixeira

    University of Florida, United States

    8 publications · 396 citations

    8

    h-index

  5. CS
    Chantal Smout

    KU Leuven, Belgium

    7 publications · 273 citations

    7

    h-index

1–5 of 316

Institutions

110

  1. KU Leuven

    Leuven, Belgium

    11 h-index

    40 publications

    1.5K citations

  2. McGill University

    Montreal, Canada

    7 h-index

    16 publications

    298 citations

  3. University of Florida

    Gainesville, United States

    7 h-index

    16 publications

    622 citations

  4. United States Food and Drug Administration

    Silver Spring, United States

    6 h-index

    11 publications

    236 citations

  5. Central Institute of Fisheries Technology

    Kochi, India

    5 h-index

    17 publications

    475 citations

  6. Washington State University

    Pullman, United States

    5 h-index

    20 publications

    980 citations

  7. University of British Columbia

    Vancouver, Canada

    4 h-index

    9 publications

    265 citations

  8. Federico Santa María Technical University

    Valparaíso, Chile

    3 h-index

    7 publications

    226 citations

1–8 of 110

Venues

  1. Journal of Food Science

    JFS · 32 publications · 1.1K citations

    20

    h-index

  2. Journal of Food Engineering

    12 publications · 326 citations

    11

    h-index

  3. Journal of Food Processing and Preservation

    7 publications · 186 citations

    7

    h-index

  4. Food Control

    4 publications · 122 citations

    4

    h-index

  5. Journal of Food Science and Technology

    4 publications · 92 citations

    4

    h-index

1–5