Concepedia

Retort Processing Parameters

Retort Processing Parameters is a methodological construct in food engineering that specifies the controlled variables—such as temperature, pressure, and processing time—governing the sterilization of sealed food products in retort systems to ensure microbial safety and product quality.

62

Publications

1.7K

Citations

161

Authors

62

Institutions

Publications per year

2017–2026

8

Parents

Publications

62

COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.

Arthur A. Teixeira, G. E. Zinsmeister, J. W. ZAHRADNIK · Journal of Food Science · 1975 · 100 citations

, , +12

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION‐TYPE HEATING OF CANNED FOODS

I. Sam Saguy, M. Karel · Journal of Food Science · 1979 · 92 citations

, , +13

Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort

Ashwini Kumar, Mrinal Bhattacharya · International Journal of Heat and Mass Transfer · 1991 · 91 citations

, , +16

Improving canned food quality with variable retort temperature processes

Timothy D. Durance · Trends in Food Science & Technology · 1997 · 76 citations

, , +13

Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conduction

T. G. Gillespy · Journal of the Science of Food and Agriculture · 1951 · 68 citations

, , +13

1–5 of 62

Authors

161

  1. AA
    Arthur A. Teixeira

    University of Florida, United States

    4 publications · 217 citations

    4

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    4 publications · 93 citations

    4

    h-index

  3. CS
    Chantal Smout

    KU Leuven, Belgium

    4 publications · 104 citations

    4

    h-index

  4. MH
    Marc Hendrickx

    KU Leuven, Belgium

    4 publications · 93 citations

    4

    h-index

  5. TS
    T.K. Srinivasa Gopal

    Central Institute of Fisheries Technology, India

    4 publications · 88 citations

    4

    h-index

1–5 of 161

Institutions

62

  1. Central Institute of Fisheries Technology

    Kochi, India

    6 h-index

    17 publications

    407 citations

  2. KU Leuven

    Leuven, Belgium

    5 h-index

    14 publications

    330 citations

  3. United States Food and Drug Administration

    Silver Spring, United States

    4 h-index

    7 publications

    156 citations

  4. University of Florida

    Gainesville, United States

    3 h-index

    3 publications

    117 citations

  5. McGill University

    Montreal, Canada

    3 h-index

    8 publications

    191 citations

  6. Federico Santa María Technical University

    Valparaíso, Chile

    3 h-index

    11 publications

    295 citations

  7. University of Minnesota

    Minneapolis, United States

    2 h-index

    3 publications

    117 citations

  8. University of British Columbia

    Vancouver, Canada

    2 h-index

    4 publications

    133 citations

1–8 of 62

Venues

  1. Journal of Food Science

    JFS · 12 publications · 435 citations

    11

    h-index

  2. Journal of Food Engineering

    8 publications · 185 citations

    8

    h-index

  3. Journal of Food Science and Technology

    5 publications · 115 citations

    5

    h-index

  4. Journal of Food Processing and Preservation

    4 publications · 81 citations

    4

    h-index

  5. Food Control

    3 publications · 117 citations

    3

    h-index

1–5