Retort Packaging

Retort Packaging is a hermetically sealed, thermally resistant food packaging system designed to withstand high-temperature sterilization processes in an autoclave or retort, enabling commercial sterility and extended shelf life of low-acid canned foods.

47

Publications

1.3K

Citations

158

Authors

57

Institutions

Publications per year

2017–2026

5

Authors

158

  1. GV
    Gustavo V. Barbosa‐Cánovas

    Washington State University, United States

    4 publications · 135 citations

    4

    h-index

  2. MH
    Marc Hendrickx

    KU Leuven, Belgium

    3 publications · 54 citations

    3

    h-index

  3. JT
    Juming Tang

    Washington State University, United States

    3 publications · 101 citations

    3

    h-index

  4. SS
    Shyam S. Sablani

    Washington State University, United States

    3 publications · 101 citations

    3

    h-index

  5. SD
    Sumeet Dhawan

    Washington State University, United States

    2 publications · 65 citations

    2

    h-index

1–5 of 158

Venues

  1. Journal of Food Science

    JFS · 9 publications · 228 citations

    9

    h-index

  2. Journal of Food Engineering

    5 publications · 122 citations

    5

    h-index

  3. Journal of Food Science and Technology

    3 publications · 67 citations

    3

    h-index

  4. Journal of Food Process Engineering

    3 publications · 102 citations

    3

    h-index

  5. Packaging Technology and Science

    3 publications · 75 citations

    3

    h-index

1–5