Concepedia

Flexible Retort Packaging

Flexible Retort Packaging is a type of retort packaging that employs multilayer flexible laminates to contain and preserve thermally sterilized food products, distinguished from rigid retort containers by its conformable, lightweight, and space-efficient structure that maintains integrity under high-temperature processing.

5

Publications

90

Citations

14

Authors

4

Institutions

Publications per year

2017–2026

1

Parents

Publications

5

Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging

Luís Marangoni Júnior, Léa Mariza de Oliveira, Fiorella Balardin Hellmeister Dantas et al. · Journal of Food Engineering · 2019 · 27 citations

, , +16

Heating Rates in Flexible Packages Containing Entrapped Air During Overpressure Processing

SARA E. WEINTRAUB, Hosahalli S. Ramaswamy, Marvin A. Tung · Journal of Food Science · 1989 · 19 citations

, , +17

Using the Flexible Retort Pouch to Add Value to Agricultural Products

Soojin Jun, Linda J. Cox, A. S. HUANG · ScholarSpace (University of Hawaii at Manoa) · 2006 · 16 citations · Full text

, , +14

Three-Dimensional CFD Simulation of a “Steam Water Spray” Retort Process for Food Vegetable Products

David Mosna, Giuseppe Vignali · International Journal of Food Engineering · 2015 · 15 citations

, , +17

Prediction of Transient Conduction Heat Transfer in Foods Packaged in Flexible Retort Pouches

Douglas S. McGinnis · Canadian Institute of Food Science and Technology Journal · 1986 · 13 citations

, , +16

1–5 of 5

Authors

14

  1. DS
    Douglas S. McGinnis

    Agriculture and Agri-Food Canada, Canada

    1 publications · 13 citations

    1

    h-index

  2. DM
    David Mosna

    University of Parma, Italy

    1 publications · 15 citations

    1

    h-index

  3. SE
    SARA E. WEINTRAUB

    University of British Columbia, Canada

    1 publications · 19 citations

    1

    h-index

  4. LM
    Luís Marangoni Júnior

    Universidade Estadual de Campinas (UNICAMP), Brazil

    1 publications · 27 citations

    1

    h-index

  5. SJ
    Soojin Jun

    University of Hawaiʻi at Mānoa, United States

    1 publications · 16 citations

    1

    h-index

1–5 of 14

Institutions

4

  1. University of British Columbia

    Vancouver, Canada

    1 h-index

    3 publications

    57 citations

  2. Instituto de Tecnologia de Alimentos

    Campinas, Brazil

    1 h-index

    4 publications

    108 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    2 publications

    54 citations

  4. University of Parma

    Parma, Italy

    1 h-index

    2 publications

    30 citations

1–4 of 4

Venues

  1. Journal of Food Engineering

    1 publications · 27 citations

    1

    h-index

  2. International Journal of Food Engineering

    1 publications · 15 citations

    1

    h-index

  3. 1

    h-index

  4. Journal of Food Science

    JFS · 1 publications · 19 citations

    1

    h-index

  5. ScholarSpace (University of Hawaii at Manoa)

    Repository · 1 publications · 16 citations

    1

    h-index

1–5