Concepedia

Douglas S. McGinnis

DS

4

Publications

101

Citations

4

H-Index

1986

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Douglas S. McGinnis is an author at Agriculture and Agri-Food Canada specializing in engineering, food engineering, and thermal engineering.

Top concepts

EngineeringHealthFood SafetyHeat TransferThermodynamicsFood EngineeringThermal EngineeringMechanical EngineeringChemistryFood Quality

Publications per year

1986–1995

4

Publications

4

Decontamination of commercial, polished pig carcasses with hot water

C.O. Gill, Douglas S. McGinnis, J. Bryant et al. · Food Microbiology · 1995 · 51 citations

Animal Waste Management, Engineering, Decontamination +5

Solubility of milk fat triglycerides in supercritical carbon dioxide

Joseph Arul, René Tardif, A. Boudreau et al. · Food Research International · 1994 · 21 citations

Food Chemistry, Supercritical Carbon Dioxide, Chemistry +1

Surface Heat Transfer Distribution in a Weir Type Pressurized Water Retort for Processing Foods in Flexible Retort Pouches

Douglas S. McGinnis · Canadian Institute of Food Science and Technology Journal · 1986 · 16 citations

Heat Transfer Process, Engineering, Heat Transfer Enhancement +9

Prediction of Transient Conduction Heat Transfer in Foods Packaged in Flexible Retort Pouches

Douglas S. McGinnis · Canadian Institute of Food Science and Technology Journal · 1986 · 13 citations

Heat Transfer Process, Food Packaging, Engineering +12

Rows per page

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