Concepedia

J. Bryant

JB

13

Publications

581

Citations

13

H-Index

1992

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

J. Bryant is an author at Agriculture and Agri-Food Canada specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyHealthMeat ScienceFood MicrobiologyMedicineAnimal ScienceFood Processing FacilitiesInfection ControlMicrobial Control

Publications per year

1992–2003

13

Publications

13

The presence of Escherichia coli, Salmonella and Campylobacter in pig carcass dehairing equipment

C.O. Gill, J. Bryant · Food Microbiology · 1993 · 75 citations

Veterinary Science, Escherichia Coli, Campylobacter Infections +8

The contamination of pork with spoilage bacteria during commercial dressing, chilling and cutting of pig carcasses

C.O. Gill, J. Bryant · International Journal of Food Microbiology · 1992 · 73 citations

Spoilage Bacteria, Microbial Contamination, Food Spoilage +8

Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plant

C.O. Gill, J. Bryant · Meat Science · 1997 · 64 citations

Vacuum-hot Water Cleaning, Meat Packaging, Health Sciences +9

Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants

C.O. Gill, Joseph McGinnis, J. Bryant · International Journal of Food Microbiology · 1998 · 62 citations

Microbial Hazard, Microbial Contamination, Animal Science +9

Decontamination of commercial, polished pig carcasses with hot water

C.O. Gill, Douglas S. McGinnis, J. Bryant et al. · Food Microbiology · 1995 · 51 citations

Animal Waste Management, Engineering, Decontamination +5

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