A. Boudreau

Fractionation of Anhydrous Milk Fat by Superficial Carbon Dioxide

Joseph Arul, A. Boudreau, Joseph Makhlouf et al. · Journal of Food Science · 1987 · 73 citations

Agriculture, Biochemistry, Food Science +14

Fractionation of anhydrous milk fat by short‐path distillation

Joseph Arul, A. Boudreau, Joseph Makhlouf et al. · Journal of the American Oil Chemists Society · 1988 · 63 citations

Agriculture, Biochemistry, Food Science +15

Distribution of cholesterol in milk fat fractions

Joseph Arul, A. Boudreau, Joseph Makhlouf et al. · Journal of Dairy Research · 1988 · 58 citations

Agriculture, Biochemistry, Food Chemistry +14

Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview

A. Boudreau, Joseph Arul · Journal of Dairy Science · 1993 · 53 citations · Full text

Agriculture, Dairy Science, Food Science +15

Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese

Meena Iyer, Thomas Richardson, Clyde H. Amundson et al. · Journal of Dairy Science · 1967 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11