Concepedia

Shelf Temperature Control

Shelf Temperature Control is a process-control function in lyophilization that regulates and maintains the temperature of the freeze-dryer shelves at specified setpoints and within defined spatial and temporal tolerances to ensure uniform heat transfer, controlled product temperature, and reproducible drying performance.

106

Publications

5.2K

Citations

336

Authors

143

Institutions

Publications per year

2017–2026

23

Parents

Children

Publications

106

The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature‐controlled shelf

James A. Searles, John F. Carpenter, Theodore W. Randolph · Journal of Pharmaceutical Sciences · 2001 · 392 citations

, , +14

Mass and Heat Transfer in Vial Freeze-Drying of Pharmaceuticals: Role of the Vial

Michael J. Pikal, Michael L. Roy, Saroj Shah · Journal of Pharmaceutical Sciences · 1984 · 343 citations

, , +14

Thermal and Nonthermal Methods for Food Allergen Control

Sandra K. Shriver, Wade Yang · Food Engineering Reviews · 2011 · 158 citations

, , +13

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix

Anna-Lena Herbig, Catherine M.G.C. Renard · Food Chemistry · 2016 · 156 citations · Full text

, , +16

A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris

Xiaofei Wu, Min Zhang, Bhesh Bhandari · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

, , +15

1–5 of 106

Authors

336

  1. AB
    Antonello Barresi

    Politecnico di Torino, Italy

    5 publications · 193 citations

    5

    h-index

  2. JA
    Julien Andrieu

    Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, France

    4 publications · 153 citations

    4

    h-index

  3. RP
    Roberto Pisano

    Politecnico di Torino, Italy

    4 publications · 151 citations

    4

    h-index

  4. DF
    Davide Fissore

    Politecnico di Torino, Italy

    4 publications · 173 citations

    4

    h-index

  5. MJ
    Michael J. Pikal

    University of Connecticut, United States

    3 publications · 435 citations

    3

    h-index

1–5 of 336

Institutions

143

  1. Politecnico di Torino

    Turin, Italy

    4 h-index

    16 publications

    730 citations

  2. AgroParisTech

    Palaiseau, France

    3 h-index

    9 publications

    522 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    11 publications

    646 citations

  4. Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique

    Villeurbanne, France

    3 h-index

    11 publications

    494 citations

  5. Jiangnan University

    Wuxi, China

    3 h-index

    11 publications

    646 citations

  6. Université Claude Bernard Lyon 1

    Villeurbanne, France

    3 h-index

    12 publications

    252 citations

  7. University of California, Davis

    Davis, United States

    2 h-index

    3 publications

    72 citations

  8. Food Process Engineering and Microbiology

    Paris, France

    2 h-index

    8 publications

    496 citations

1–8 of 143

Venues

  1. Drying Technology

    8 publications · 369 citations

    8

    h-index

  2. Journal of Food Engineering

    8 publications · 422 citations

    8

    h-index

  3. International Journal of Refrigeration

    6 publications · 344 citations

    6

    h-index

  4. Journal of Stored Products Research

    5 publications · 144 citations

    5

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 224 citations

    3

    h-index

1–5