Concepedia

Anna-Lena Herbig

AH

4

Publications

282

Citations

4

H-Index

2011

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Anna-Lena Herbig is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in thermodynamics, chemical kinetics, and chemical engineering.

ORCID

Top concepts

Publications per year

2011–2016

4

Publications

4

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix

Anna-Lena Herbig, Catherine M.G.C. Renard · Food Chemistry · 2016 · 148 citations · Full text

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Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms

Jérémy Petit, Anna-Lena Herbig, A. Moreau et al. · Journal of Dairy Science · 2011 · 103 citations · Full text

Oxygen availability in model solutions and purées during heat treatment and the impact on vitamin C degradation

Anna-Lena Herbig, Jean-François Maingonnat, Catherine M.G.C. Renard · LWT · 2016 · 19 citations · Full text

, , +7

Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C

Jérémy Petit, Anna-Lena Herbig, A. Moreau et al. · Journal of Dairy Science · 2012 · 12 citations · Full text

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