Nicolas Delchier

Statistics

Publications

Citations

406

H-Index

Active since

2009

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Technical University of Munich

Nicolas Delchier is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in vitamins in foods, agriculture, and food science.

ORCID

Publications per year

2009–2023

Publications

Folates in Fruits and Vegetables: Contents, Processing, and Stability

Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 112 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

New stilbene dimers against amyloid fibril formation

Céline Rivière, Yorgos Papastamoulis, Pierre‐Yves Fortin et al. · Bioorganic & Medicinal Chemistry Letters · 2009 · 80 citations

Life Sciences, Biochemistry, Medicinal Chemistry +14

Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)

Nicolas Delchier, M. Reich, Catherine M.G.C. Renard · LWT · 2012 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of industrial processing on folate content in green vegetables

Nicolas Delchier, Christiane Ringling, Julie Le Grandois et al. · Food Chemistry · 2013 · 56 citations

Agriculture, Food Science, Nutritional Sciences +15

Mechanisms of folate losses during processing: Diffusion vs. heat degradation

Nicolas Delchier, Christiane Ringling, Jean‐François Maingonnat et al. · Food Chemistry · 2014 · 42 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

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