Jean‐François Maingonnat

Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

Asma Farhat, Anne‐Sylvie Fabiano‐Tixier, Mohamed El Maâtaoui et al. · Food Chemistry · 2010 · 250 citations

Engineering, Chemical Engineering, Food Science +15

Injury and Lethality of Heat Treatment of Bacillus cereus Spores Suspended in Buffer and in Poultry Meat

Christine Faille, Véronique Lebret, F. Gavini et al. · Journal of Food Protection · 1997 · 61 citations

Agriculture, Food Science, Microbiology +16

Mechanisms of folate losses during processing: Diffusion vs. heat degradation

Nicolas Delchier, Christiane Ringling, Jean‐François Maingonnat et al. · Food Chemistry · 2014 · 42 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture

Rémy Aurand, Mireille Faurobert, David Page et al. · Euphytica · 2012 · 39 citations

Agriculture, Genetics, Plant Sciences +16

An innovative process for extraction of fruit juice using microwave heating

Aurélie Cendrès, Farid Chemat, Jean‐François Maingonnat et al. · LWT · 2010 · 31 citations · Full text

Agriculture, Food Science, Food Chemistry +15