Concepedia

Aurélie Cendrès

AC

Statistics

Publications

6

Citations

158

H-Index

6

Active since

2010

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Aurélie Cendrès is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food science, agriculture, and food chemistry.

Publications per year

2010–2018

6

Publications

6

Operational efficiencies of six microwave based extraction methods for orange peel oil

Seyed Elyas Razzaghi, Akbar Arabhosseini, Mohammad Turk et al. · Journal of Food Engineering · 2018 · 51 citations

Engineering, Chemical Engineering, Food Science +12

An innovative process for extraction of fruit juice using microwave heating

Aurélie Cendrès, Farid Chemat, Jean‐François Maingonnat et al. · LWT · 2010 · 31 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

Aurélie Cendrès, Farid Chemat, David E. Page et al. · LWT · 2012 · 24 citations

Agriculture, Food Science, Food Chemistry +11

Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity

Mohammad Turk, Sandrine Périno, Aurélie Cendrès et al. · LWT · 2017 · 21 citations

Agriculture, Food Science, Food Engineering +5

Variability of free and glycosylated volatiles from strawberries destined for the fresh market and for processing, assessed using direct enzymatic hydrolysis

Stéphane Gaborieau, Aurélie Cendrès, David Page et al. · LWT · 2018 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +16

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