Sandrine Périno

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Publications

Citations

1.3K

H-Index

Active since

2003

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Groupe de Recherche Clinique en Neuro-urologie

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Inserm

Sandrine Périno is an author at Université d'Avignon et des Pays de Vaucluse specializing in food science, microwave-assisted extraction, and agriculture.

ORCID

Publications per year

2003–2023

Publications

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

Agriculture, Biotechnology, Food Science +12

Laboratory to pilot scale: Microwave extraction for polyphenols lettuce

Sandrine Périno, Jean T. Pierson, Karine Ruiz et al. · Food Chemistry · 2016 · 92 citations · Full text

Agriculture, Food Science, Horticultural Sciences +10

Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

Loïc Petigny, Sandrine Périno, Matteo Minuti et al. · International Journal of Molecular Sciences · 2014 · 75 citations · Full text

Engineering, Chemical Engineering, Plant Sciences +14

Operational efficiencies of six microwave based extraction methods for orange peel oil

Seyed Elyas Razzaghi, Akbar Arabhosseini, Mohammad Turk et al. · Journal of Food Engineering · 2018 · 51 citations

Engineering, Chemical Engineering, Food Science +12

Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process

Alice Bouchez, Peggy Vauchel, Sandrine Périno et al. · Foods · 2023 · 43 citations · Full text

Agriculture, Agricultural Engineering, Food Science +14

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