Sandrine Périno

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 783 citations · Full text

Engineering, Environmental Engineering, Green Chemistry +7

Laboratory to pilot scale: Microwave extraction for polyphenols lettuce

Sandrine Périno, Jean T. Pierson, Karine Ruiz et al. · Food Chemistry · 2016 · 91 citations · Full text

Food Chemistry, Engineering, Environmental Engineering +8

Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

Loïc Petigny, Sandrine Périno, Matteo Minuti et al. · International Journal of Molecular Sciences · 2014 · 75 citations · Full text

Solvent Extraction, Chemical Engineering, Response Surface Method +15

Operational efficiencies of six microwave based extraction methods for orange peel oil

Seyed Elyas Razzaghi, Akbar Arabhosseini, Mohammad Turk et al. · Journal of Food Engineering · 2018 · 49 citations

Operational Efficiencies, Extractive Metallurgy, Chemical Engineering +9

Green process intensification techniques for bio-refinery

Sandrine Périno, Farid Chemat · Current Opinion in Food Science · 2019 · 38 citations

Process Integration, Process Intensification, Engineering +5