Concepedia

Karine Ruiz

KR

13

Publications

647

Citations

13

H-Index

2003

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Groupe de Recherche Clinique en Neuro-urologie

Lebanese University

Karine Ruiz is an author at Université d'Avignon et des Pays de Vaucluse specializing in chromatography, food chemistry, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryHealthEngineeringFood QualityFood TechnologyMedicineBiochemistryPharmacology

Publications per year

2003–2019

13

Publications

13

Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants

Tamara Allaf, Valérie Tomao, Karine Ruiz et al. · Ultrasonics Sonochemistry · 2012 · 117 citations

Solvent Extraction, Engineering, Essential Oil +7

Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery

Soukaina Hilali, Anne‐Sylvie Fabiano‐Tixier, Karine Ruiz et al. · ACS Sustainable Chemistry & Engineering · 2019 · 112 citations

Laboratory to pilot scale: Microwave extraction for polyphenols lettuce

Sandrine Périno, Jean T. Pierson, Karine Ruiz et al. · Food Chemistry · 2016 · 91 citations · Full text

Food Chemistry, Engineering, Environmental Engineering +8

Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants

Tamara Allaf, Valérie Tomao, Karine Ruiz et al. · LWT · 2012 · 45 citations · Full text

Food Chemistry, Solvent Extraction, Agricultural Chemistry +15

Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products

Sébastien Veillet, Valérie Tomao, Karine Ruiz et al. · Analytica Chimica Acta · 2010 · 39 citations

Food Chemistry, Engineering, Green Procedure +11

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