Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 855 citations

Food Chemistry, Food Bioactive Compound, Botany +12

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 697 citations

Food Chemistry, Polyphenolics, Food Analysis +6

Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Alessandra Bocco, Marie‐Elisabeth Cuvelier, Hubert Richard et al. · Journal of Agricultural and Food Chemistry · 1998 · 659 citations

Antioxidant Activity, Phenolic Composition, Polyphenolics +16

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 617 citations · Full text

Solvent Extraction, Biomedical Acoustics, Medical Ultrasound +11

Antimicrobial and Antioxidant Activities of <i>Melissa officinalis</i> L. (Lamiaceae) Essential Oil

Neda Mimica‐Dukić, Biljana Božin, Marina Sokóvić et al. · Journal of Agricultural and Food Chemistry · 2004 · 462 citations · Full text