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Hamadi Abderrahmane Lazouni

HA

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Publications

1

Citations

39

H-Index

1

Active since

2017

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Hamadi Abderrahmane Lazouni is an author at Université d'Avignon et des Pays de Vaucluse specializing in food technology, food chemistry, and food quality.

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Publications per year

2017–2017

1

Publications

1

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (<i>Ceratonia siliqua</i>L.)

I. Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari et al. · Journal of Food Quality · 2017 · 39 citations · Full text

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