Concepedia

I. Boublenza

IB

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Publications

2

Citations

73

H-Index

2

Active since

2017

Affiliations

University of Abou Bekr Belkaïd(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Université d'Avignon et des Pays de Vaucluse

I. Boublenza is an author at University of Abou Bekr Belkaïd specializing in food technology, food chemistry, and natural sciences.

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Publications per year

2017–2019

2

Publications

2

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (<i>Ceratonia siliqua</i>L.)

I. Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari et al. · Journal of Food Quality · 2017 · 39 citations · Full text

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Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds

I. Boublenza, A. El haitoum, Sidi-Mohammed Bahae-Ddine Ghezlaoui et al. · Scientia Horticulturae · 2019 · 34 citations

, , +6

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