Peggy Vauchel - Concepedia

Author

Peggy Vauchel

Institut Charles Viollette ORCID

Also Known As

P Vauchel, P. Vauchel, Peggy Vauchel, VAUCHEL, Peggy, Vauchel, Peggy

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Institut Charles Viollette Université de Lille Université d'Artois Institut Catholique d'Arts et Métiers Polytech Lille

About

Peggy Vauchel is an author at Institut Charles Viollette specializing in engineering, chemical engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	728
2	Chemical Engineering	7	7	437
3	Health Sciences	4	4	230
4	Medicine	3	3	198
5	Biochemistry	1	1	49

Peggy Vauchel

Publications

Citations

H-Index

Page 1

	Year	Citations
Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes Leandro Galván D’Alessandro, Krasimir Dimitrov, Peggy Vauchel, Process Safety and Environmental Protection Chemical EngineeringEngineeringSonoelectrochemistryAronia MelanocarpaSonochemistry	2013	148
Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization Delphine Pradal, Peggy Vauchel, Stéphane Decossin, Ultrasonics Sonochemistry EngineeringFood AnalysisGreen ChemistryUltrasound-assisted ExtractionPolyphenolics	2016	148
A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion Peggy Vauchel, Raymond Kaas, Abdellah Arhaliass, Food and Bioprocess Technology BiomanufacturingReactive ExtrusionNew ProcessAlgal ProductMicrobiology	2008	111
Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions Peggy Vauchel, Carolina Colli, Delphine Pradal, Journal of Cleaner Production Food ChemistrySolvent ExtractionPolyphenolicsEngineeringSeparation Science	2018	79
Kinetics modeling of alginate alkaline extraction from Laminaria digitata Peggy Vauchel, K. Leroux, R. Kaas, Bioresource Technology Solvent ExtractionBioremediationKinetics ModelingAlgal Harvesting	2008	63
Impact of energy supply and oxygen transfer on selective lipopeptide production by Bacillus subtilis BBG21 Sameh Fahim, Krasimir Dimitrov, Frédérique Gancel, Bioresource Technology EngineeringBiochemistryLipid ResourceBacteriologyBiotechnology	2012	49
Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method Maxime Beaudor, Peggy Vauchel, Delphine Pradal, Chemical Engineering and Processing - Process Intensification Antioxidant PolyphenolsConventional MethodPhytochemicalSpent Coffee GroundsPolyphenolics	2023	44
The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking Abdellah Arhaliass, Jack Legrand, Peggy Vauchel, Food and Bioprocess Technology Expansion MechanismEngineeringMechanical EngineeringExtrusion CookingFood Microstructure	2007	43
Rainfall control on Amazon sediment flux: synthesis from 20 years of monitoring Elisa Armijos, Alain Crave, Jhan Carlo Espinoza, Environmental Research Communications EngineeringGeomorphologyEarth System ScienceLand DegradationFluvial Process	2020	42
Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries Leandro Galván D’Alessandro, Peggy Vauchel, Rémi Przybylski, Separation and Purification Technology Food ChemistryChemical EngineeringProcess Extraction–adsorptionEngineeringPolyphenolics	2013	41

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