Delphine Pradal

Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

Delphine Pradal, Peggy Vauchel, Stéphane Decossin et al. · Ultrasonics Sonochemistry · 2016 · 148 citations · Full text

Engineering, Food Analysis, Green Chemistry +17

Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions

Peggy Vauchel, Carolina Colli, Delphine Pradal et al. · Journal of Cleaner Production · 2018 · 79 citations

Food Chemistry, Solvent Extraction, Polyphenolics +9

Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method

Maxime Beaudor, Peggy Vauchel, Delphine Pradal et al. · Chemical Engineering and Processing - Process Intensification · 2023 · 44 citations · Full text

Antioxidant Polyphenols, Conventional Method, Phytochemical +2

4-Oxo-1,4-dihydropyridines as Selective CB₂Cannabinoid Receptor Ligands: Structural Insights into the Design of a Novel Inverse Agonist Series

Jamal El Bakali, Giulio G. Muccioli, Nicolas Renault et al. · Journal of Medicinal Chemistry · 2010 · 32 citations · Full text

Reduction of environmental impacts of caffeine extraction from guarana by using ultrasound assistance

Ramiro Ariel Carciochi, Valentin Dieu, Peggy Vauchel et al. · Food and Bioproducts Processing · 2021 · 28 citations · Full text

Caffeine Extraction, Environmental Impacts, Ultrasound Assistance