Delphine Pradal - Concepedia

Author

Delphine Pradal

Institut Catholique d'Arts et Métiers ORCID

Also Known As

D. Pradal, Delphine PRADAL, Delphine Pradal, PRADAL, Delphine, Pradal, Delphine

Publications

388

Citations

H-Index

Concepts

All Affiliations

Institut Catholique d'Arts et Métiers Institut Charles Viollette Université d'Artois Université de Lille

About

Delphine Pradal is an author at Institut Catholique d'Arts et Métiers specializing in engineering, food chemistry, and ultrasound.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	272
2	Health Sciences	3	3	193
3	Chemical Engineering	3	3	193
4	Environmental Engineering	3	3	249
5	Biomanufacturing	1	1	23

Delphine Pradal

Publications

376

Citations

H-Index

Page 1

	Year	Citations
Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization Delphine Pradal, Peggy Vauchel, Stéphane Decossin, Ultrasonics Sonochemistry EngineeringFood AnalysisGreen ChemistryUltrasound-assisted ExtractionPolyphenolics	2016	148
Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions Peggy Vauchel, Carolina Colli, Delphine Pradal, Journal of Cleaner Production Food ChemistrySolvent ExtractionPolyphenolicsEngineeringSeparation Science	2018	79
Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method Maxime Beaudor, Peggy Vauchel, Delphine Pradal, Chemical Engineering and Processing - Process Intensification Antioxidant PolyphenolsConventional MethodPhytochemicalSpent Coffee GroundsPolyphenolics	2023	44
4-Oxo-1,4-dihydropyridines as Selective CB<sub>2</sub>Cannabinoid Receptor Ligands: Structural Insights into the Design of a Novel Inverse Agonist Series Jamal El Bakali, Giulio G. Muccioli, Nicolas Renault, Journal of Medicinal Chemistry	2010	32
Reduction of environmental impacts of caffeine extraction from guarana by using ultrasound assistance Ramiro Ariel Carciochi, Valentin Dieu, Peggy Vauchel, Food and Bioproducts Processing Caffeine ExtractionEnvironmental ImpactsUltrasound Assistance	2021	28
Modeling and Optimization of Extraction and Energy Consumption during Ultrasound‐Assisted Extraction of Antioxidant Polyphenols from Pomegranate Peels Krasimir Dimitrov, Delphine Pradal, Peggy Vauchel, Environmental Progress & Sustainable Energy Food ChemistryEnergy ConsumptionChemical EngineeringBiomanufacturingAntioxidant Polyphenols	2019	23
Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product Delphine Pradal, Peggy Vauchel, Stéphane Decossin, Chemical Engineering and Processing - Process Intensification Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineering	2018	22

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