Ramiro Ariel Carciochi

Author

Institut Charles Viollette ORCID

Also Known As

Ramiro A. Carciochi, Ramiro Ariel Carciochi, Ramiro Carciochi

Publications

581

Citations

H-Index

Concepts

All Affiliations

Institut Charles Viollette Université de Lille Universidad Nacional del Centro de la Provincia de Buenos Aires Université d'Artois JUNIA

About

Ramiro Ariel Carciochi is an author at Institut Charles Viollette specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	114
2	Engineering	1	1	12
3	Medicine	1	1	12
4	Biochemistry	1	1	12
5	Food Sciences	1	1	12

Ramiro Ariel Carciochi

Publications

462

Citations

H-Index

Page 1

	Year	Citations
Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds Ramiro Ariel Carciochi, Leandro Galván D’Alessandro, Pierre Vandendriessche, Plant Foods for Human Nutrition Fermentation ProcessQuinoa SeedsAntioxidant CompoundsPhytochemistryPhytochemical	2016	110
Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds Ramiro Ariel Carciochi, Guillermo D. Manrique, Krasimir Dimitrov Journal of Food Science and Technology PhytochemicalPolyphenolicsPhytochemistry	2014	84
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.). Ramiro Ariel Carciochi, Guillermo D. Manrique, Krasimir Dimitrov Americanae (AECID Library)	2014	59
Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds Ramiro Ariel Carciochi, Krasimir Dimitrov, Leandro Galván D’Alessandro Journal of Food Science and Technology Food ChemistryQuinoa SeedsFood AnalysisAntioxidant ActivityPhenolic Content	2016	59
Effect of roasting conditions on the antioxidant compounds of quinoa seeds Ramiro Ariel Carciochi, Leandro Galván D’Alessandro, Guillermo D. Manrique International Journal of Food Science & Technology Food ChemistryNutritionFood FunctionFood Bioactive CompoundQuinoa Seeds	2016	55
Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling Ramiro Ariel Carciochi, Carlos Sologubik, María B. Fernández, Antioxidants	2018	55
Reduction of environmental impacts of caffeine extraction from guarana by using ultrasound assistance Ramiro Ariel Carciochi, Valentin Dieu, Peggy Vauchel, Food and Bioproducts Processing Caffeine ExtractionEnvironmental ImpactsUltrasound Assistance	2021	28
DETERMINATION OF ANTIBIOTIC FOSFOMYCIN IN CHICKEN SERUM BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY Susana Nelly Diéguez, Alejandro Luis Soraci, O. Tapia, Journal of Liquid Chromatography & Related Technologies EngineeringChicken SerumBiological Mass SpectrometryAntimicrobial ChemotherapyGas Chromatography	2011	12

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