Ramiro Ariel Carciochi

Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds

Ramiro Ariel Carciochi, Leandro Galván D’Alessandro, Pierre Vandendriessche et al. · Plant Foods for Human Nutrition · 2016 · 110 citations · Full text

Fermentation Process, Quinoa Seeds, Antioxidant Compounds +3

Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

Ramiro Ariel Carciochi, Guillermo D. Manrique, Krasimir Dimitrov · Journal of Food Science and Technology · 2014 · 84 citations · Full text

Phytochemical, Polyphenolics, Phytochemistry

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.).

Ramiro Ariel Carciochi, Guillermo D. Manrique, Krasimir Dimitrov · Americanae (AECID Library) · 2014 · 59 citations · Full text

Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds

Ramiro Ariel Carciochi, Krasimir Dimitrov, Leandro Galván D’Alessandro · Journal of Food Science and Technology · 2016 · 59 citations · Full text

Food Chemistry, Quinoa Seeds, Food Analysis +6

Effect of roasting conditions on the antioxidant compounds of quinoa seeds

Ramiro Ariel Carciochi, Leandro Galván D’Alessandro, Guillermo D. Manrique · International Journal of Food Science & Technology · 2016 · 55 citations

Food Chemistry, Nutrition, Food Function +11