Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

Polyphenolics, Biochemistry, Medicine +9

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

Phenolic Compounds, Medicine, Wine Perception +4

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations · Full text

Polyphenolics, Botany, Biochemistry +15

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 800 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +10

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Laura Alvarez‐Jubete, Hilde H. Wijngaard, Elke K. Arendt et al. · Food Chemistry · 2009 · 721 citations

Food Chemistry, Agricultural Chemistry, Quinoa Buckwheat +6