Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds - Concepedia

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Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds

DOI Full Paper Access

110

Citations

26

References

2016

Year

Ramiro Ariel Carciochi, Leandro Galván D’Alessandro, Pierre Vandendriessche, Sylvie Chollet

Plant Foods for Human Nutrition

Fermentation ProcessQuinoa SeedsAntioxidant CompoundsPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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