Concepedia

Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds

Ramiro Ariel Carciochi, Leandro Galván D’Alessandro, Pierre Vandendriessche, Sylvie Chollet

Plant Foods for Human Nutrition · 2016 · 112 citations · 26 references

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References

26

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations

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Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Laura Alvarez‐Jubete, Hilde H. Wijngaard, Elke K. Arendt et al. · Food Chemistry · 2009 · 729 citations

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Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

Tijana Đorđević, Slavica Šiler-Marinković, Suzana Dimitrijević‐Branković · Food Chemistry · 2009 · 444 citations

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Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 392 citations

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